May 8, 2015

Modern Shanghai – Feast on good food!
I’ve got a family that adores Chinese cuisine. Whenever we plan on dining out and there is suddenly an opportunity to choose what kind of food to eat, almost always, my wife and kids would suggest to dine at a Chinese restaurant.

May 8, 2015

Modern Shanghai and their Grand Dine-asty line up!
Chinese food is one cuisine that I truly enjoy having. You can probably chalk it up to my mom being part Chinese. Yeah, it doesn’t seem to show in my physical features, but it’s defintely evident when I eat Chinese food… I savor and enjoy every sip and every bite.

May 8, 2015

Let’s do a quick statistic about China: 3,700,000 square miles, second in size only to Russia. 1.35 billion people population, second to none. 22 provinces, all with their slightly distinct cultures and practices. And with that, their version of Chinese cooking.

May 8, 2015

Feast on Good Fortune at Modern Shanghai
Chinese New Year is considered as the most-awaited and most important festival among the Chinese community. There are various ways of celebrating it to attract good luck and bring families together.

May 8, 2015

Take a Bow: Modern Shanghai’s Xiao Long Bao!
MANILA, Philippines - Hi, there! I’m at Modern Shanghai — and about to savor more than a slice of Shanghai history. From “the showpiece of China” comes this piece de resistance: xiao long bao (steamed soup dumplings). For Modern Shanghai’s award-winning xiao long bao (it was recently named No. 1 in the local dining scene by, it takes a bit of ceremony to enjoy it.

March 13, 2014

Best Xiao Long Bao in town at Modern Shanghai
If you’re after the authentic taste of the wildly popular Xia Long Bao – those juicy pockets of minced meat wrapped in delicate paper-thin flour dough – there’s no other place to have them than at Modern Shanghai which recently topped the list of’s Top 10 Everything Food List (Xiao Long Bao).

July 17, 2013

MODERN SHANGHAI, My Chinese (Food) Love Affair in Makati
The Girl loves Chinese food so much that we could have it every single day for a week and she would be happy (I wouldn’t be, but meh). When the Bistro group invited a few lucky bloggers to try out Modern Shanghai’s latest menu additions, she practically plopped me in a cab and told me to take notes.

February 7, 2013

Gong Xi Fa Cai! MODERN SHANGHAI opens at the MoA!
With sublime timing for the Year of the Snake, the Bistro Group opened their latest restaurant concept, the first in their line-up of over 50 establishments to offer Chinese Cuisine -- Modern Shanghai.

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